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Mushrooms with Cream and Sage

See full recipe on: Saveur



Ingredients

1 lb. white mushroom caps, quartered
2 cups heavy cream
Salt and freshly ground black pepper
2 tbsp. dry sherry
1 tbsp. chopped fresh sage leaves

Nutrition 2 servings

Per Serving % Daily Value
Calories 906
Fat 89g 137%
Carbs 18g 6%
Protein 12g 24%
Fiber 3g 15%
Cholesterol 326mg 108%
Sodium 111mg 4%
     
Fat
Carbs
Protein

Preparation






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