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Carrot Cake with Chevre Frosting

See full recipe on: My Recipes



Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon table salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
3 large eggs
3 cups grated carrots
1 (8-oz.) can crushed pineapple in juice, drained
1 1/4 cups coarsely chopped walnuts, toasted
2 tablespoons minced fresh ginger
8 ounces goat cheese or cream cheese, softened
1/2 cup butter, softened
1 (16-oz.) package powdered sugar
1 vanilla bean
Garnishes: walnuts, carrot curls

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,195
Fat 65g 101%
Carbs 143g 47%
Protein 14g 28%
Fiber 3g 14%
Cholesterol 113mg 37%
Sodium 768mg 32%
     
Fat
Carbs
Protein

Preparation






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