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Persian Kidney Beans

See full recipe on: Food.com



Ingredients

4 cups cooked kidney beans
1 onion
1 garlic
1/2 teaspoon cumin
1 dash cinnamon
1 lime, juice of
3 tablespoons tomato paste
1 cup water
1 tablespoon oil
1 small chili pepper
Salt
Pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 271
Fat 2g 3%
Carbs 47g 15%
Protein 17g 35%
Fiber 18g 75%
Cholesterol
Sodium 57mg 2%
     
Fat
Carbs
Protein

Preparation






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