Esther's Gingery Chocolate Chip Cookies
See full recipe on: Epicurious
Ingredients |
|---|
| 1 1/2 cups all-purpose flour |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 8 tablespoons (1 stick) cold unsalted butter |
| 1/2 cup sugar |
| 1/2 cup packed light brown sugar |
| 1 large egg |
| 1 teaspoon pure vanilla extract |
| 1/2 cup semisweet chocolate chips |
| 1/2 cup bittersweet chocolate chips |
| 1/4 cup finely chopped crystallized ginger* |
| *crystallized or candied ginger has been cooked in sugar syrup and coated with coarse sugar. it's available at specialty shops and some supermarkets. sung recommends reed's and the ginger people's. |
| Special equipment: 2 large baking sheets; parchment paper |
Nutrition 24 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 140 | — |
| Fat | 6g | 9% |
| Carbs | 21g | 7% |
| Protein | 1g | 2% |
| Fiber | 0g | 2% |
| Cholesterol | 17mg | 5% |
| Sodium | 82mg | 3% |
Preparation |
|---|
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