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Stuffed Pork Tenderloin with Orange-Peanut Sauce

See full recipe on: EatingWell



Ingredients

3 teaspoons canola oil, or extra-virgin olive oil, divided
4 cloves garlic, minced
4 cups thinly sliced napa cabbage, (about 8 ounces)
2 tablespoons water
1/2 teaspoon salt, divided
1/3 cup orange juice
3 tablespoons orange marmalade
3 tablespoons chunky peanut butter, preferably natural
1 tablespoon dijon mustard
1 1 1/4-pound pork tenderloin, trimmed
Freshly ground pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 338
Fat 14g 22%
Carbs 18g 6%
Protein 33g 67%
Fiber 2g 9%
Cholesterol 92mg 30%
Sodium 138mg 5%
     
Fat
Carbs
Protein

Preparation







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