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Spaghetti alla Carbonara

See full recipe on: Cooking Channel



Ingredients

1 pound spaghetti
2 cups cubed pancetta rind removed
2 teaspoons olive oil
1/4 cup dry white wine or vermouth
4 eggs
1/2 cup freshly grated parmesan
1/4 cup heavy cream
Freshly ground black pepper
Freshly ground nutmeg

Nutrition 1 servings

Per Serving % Daily Value
Calories 3,567
Fat 174g 267%
Carbs 347g 115%
Protein 132g 264%
Fiber 15g 60%
Cholesterol 1,017mg 339%
Sodium 3,124mg 130%
     
Fat
Carbs
Protein

Preparation






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