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Double-Decker Marinated Portobello "Burger" Recipe

See full recipe on: Chow



Ingredients

1/4 cup balsamic vinegar
2 tablespoons red wine vinegar
2 medium garlic cloves, finely chopped
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/2 cup olive oil
8 portobello mushrooms (about 3 pounds), stems removed and dark gills scraped out
1 loaf ciabatta bread
8 (1/4-inch) tomato slices (from 2 medium, ripe tomatoes)
10 ounces monterey jack or provolone cheese, thinly sliced
4 to 8 romaine lettuce leaves
1/4 cup basil pesto

Nutrition 4 servings

Per Serving % Daily Value
Calories 847
Fat 54g 83%
Carbs 59g 19%
Protein 36g 72%
Fiber 6g 27%
Cholesterol 63mg 21%
Sodium 1,572mg 65%
     
Fat
Carbs
Protein

Preparation






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